Sucre is a story of immigration. A conversation of Latin American and European influences – bouncing off the walls of a 310 year old former concert hall in London’s Great Marlborough Street. Open fire cooking cranks the volume on seasonal ingredients. The menu tells the story of Chef Fernando Trocca’s immigrant background and the European adventurers who crossed the Atlantic to make their home in his native Argentina. The wine list makes the same trip. Bottling the journey from Old World to New, made by the vines and makers who poured into the land bringing their secrets with them.

Open fire cooking, marrying charcoal and wood with the best ingredients we can get our hands on. Our menus change seasonally and can be enjoyed sharing style or traditionally. 

Introducing Alma Bar London.

The team’s visionary talent brings to light the celebration of cultures with this experiential cocktail lounge tucked beneath Sucre.

ALMA was born with culture at its soul; infusing forgotten ingredients with revolutionary passion of craftsmen. This late-night lounge awakens the spirit with eclectic sounds of resident DJs.