Story of Fire & Flavour At Sucre
Sucre is a restaurant and bar in the heart of Soho that celebrates the energy, warmth, and bold flavours of modern Latin dining. Inspired by Argentina’s love of fire cooking and its Mediterranean culinary influences, the team, led by Jack Godik, brings authentically vibrant dishes to the Soho dining scene.
Set inside a beautifully restored 310‑year‑old building on Great Marlborough Street, Sucre London centres around open-fire cooking, where seasonal ingredients are transformed into expressive plates designed for sharing. The menu blends Spanish and Italian influences with South American flair, creating food that feels generous, flavour-led and full of character.
Menus at Sucre
Sucre’s seasonal menus are inspired by authentic wood and charcoal grill techniques that evoke Argentina’s famous asado culture. Designed to be enjoyed sharing-style or as a traditional meal, the curated menus offer guests dining in London an experience that reflects true Argentine traditions.
Downstairs at Sucre
Located beneath the storied walls of Sucre is an intimate cocktail lounge where vintage charm meets the rhythm and colour of Latin America. Designed by Victoria Vogel, the space reinterprets its 18th‑century architectural details through a contemporary lens — creating an atmosphere that is at once timeless, soulful, and playful.
Inspired cocktails and elevated bar snacks, married with a regular series of late‑night performances transform the lounge into a truly immersive, hidden gem. With a focus on live jazz, Latin fusion, and emerging creative talent, the programme celebrates artistic expression and the vibrant cultural spirit that completes the Soho dining experience.
