Argentinian Open-Fire Dining in Soho
Sucre is a modern Argentinian restaurant in Soho, set inside a restored 310-year-old building on Great Marlborough Street with open-fire cooking led by Chef Jack Godik. Its hidden cocktail lounge, Fierro, brings late night live music to the mix.
The Story of Fire & Flavour At Sucre
Sucre is a restaurant and bar in the heart of Soho that celebrates the energy, warmth, and bold flavours of modern Latin dining. Inspired by Argentina’s love of fire cooking and its Mediterranean culinary influences, the team, led by Jack Godik, brings authentically vibrant dishes to the Soho dining scene.
Set inside a beautifully restored 310‑year‑old building on Great Marlborough Street, Sucre London centres around open-fire cooking, where seasonal ingredients are transformed into expressive plates designed for sharing. The menu blends Spanish and Italian influences with South American flair, creating food that feels generous, flavour-led and full of character.
Menus at Sucre
Sucre’s seasonal menus are inspired by authentic wood and charcoal grill techniques that evoke Argentina’s famous asado culture. Designed to be enjoyed sharing-style or as a traditional meal, the curated menus offer guests dining in London an experience that reflects true Argentine traditions.
Menus at Sucre
Sucre’s seasonal menus are inspired by authentic wood and charcoal grill techniques that evoke Argentina’s famous asado culture. Designed to be enjoyed sharing-style or as a traditional meal, the curated menus offer guests dining in London an experience that reflects true Argentine traditions.
Beneath Sucre, after dark
Fierro is Sucre’s darker, more intimate counterpart. Step below the restaurant into low light, dark timber, exposed brick and textured materials; a space where the energy builds gradually through cocktails at the bar, plates shared across the table and music moving through the room.
It is made for an early drink, an extension of dinner upstairs, or a night that carries on long after the last course.
Inspired by Martín Fierro, the outlaw gaucho, and Antonio José de Sucre, the revolutionary general, Fierro is shaped by a tension between instinct and discipline, rebellion and restraint. The result is a bar with independence at its core: characterful, considered and understated.
What’s On at Sucre
Discover what’s on at Sucre London, where vibrant dining, live music and unforgettable evenings come together in the heart of Soho. From seasonal celebrations and exclusive menus to special events and late-night experiences, explore what’s happening at Sucre and find your next reason to join us.
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